250ml plain yoghurt
5ml vanilla essence
150g dark chocolate, broken into small pieces
5ml ground cinnamon
1ml chilli powder
2,5ml sea salt flakes
2,5ml dried chilli flakes
Whip the cream into stiff peaks and lightly fold in the yoghurt and vanilla essence.
2 Put the chocolate in a microwaveable bowl or jug and microwave on high for 30 seconds. Stir well and microwave for another 30 seconds. Stir until all the chocolate has melted.
3 Quickly fold the chocolate into the cream mixture. Add the spices and fold in.
4 Divide the mousse between six glasses or small bowls and chill in the fridge for an hour.
5 TO COMPLETE
Sprinkle a pinch each of salt and dried chilli flakes over each portion and serve.