Ingredients
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250ml cream
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250ml plain yoghurt
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5ml vanilla essence
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150g dark chocolate, broken into small pieces
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5ml ground cinnamon
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1ml chilli powder
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2,5ml sea salt flakes
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2,5ml dried chilli flakes
Method
1 MOUSSE
Whip the cream into stiff peaks and lightly fold in the yoghurt and vanilla essence.
2 Put the chocolate in a microwaveable bowl or jug and microwave on high for 30 seconds. Stir well and microwave for another 30 seconds. Stir until all the chocolate has melted.
3 Quickly fold the chocolate into the cream mixture. Add the spices and fold in.
4 Divide the mousse between six glasses or small bowls and chill in the fridge for an hour.
5 TO COMPLETE
Sprinkle a pinch each of salt and dried chilli flakes over each portion and serve.
