Food, Recipes

Apricot Blatjang


  • 500 grams peaches (dried)
  • 150 grams apricots (dried)
  • 500 grams red onions
  • 500 grams sugar
  • 13 1/2 ounces/
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons chilli powder
  • 1 chilli pepper (whole, dried)
  • 2 teaspoons salt

Steps to Make It

  1. Gather the ingredients.

  2. Soak the dried peaches and apricots whole in the vinegar overnight. This allows them to re-hydrate and become plump

  3. Blitz or chop them into small pieces with a food processor.

  4. Chop the onions in a food processor.

  5. Place all ingredients into a pot and heat gently for 20 minutes to allow the sugar to dissolve thoroughly.

  6. Allow to simmer at a medium heat for about 1 hour without covering, stirring occasionally.

  7. Once ready, allow sit to cool for 10 to 15 minutes prior to bottling into hot, sterilized jars.