- 500 grams peaches (dried)
- 150 grams apricots (dried)
- 500 grams red onions
- 500 grams sugar
- 13 1/2 ounces/
- 3 tablespoons Worcestershire sauce
- 2 teaspoons chilli powder
- 1 chilli pepper (whole, dried)
- 2 teaspoons salt
Gather the ingredients.
Soak the dried peaches and apricots whole in the vinegar overnight. This allows them to re-hydrate and become plump
Blitz or chop them into small pieces with a food processor.
Chop the onions in a food processor.
Place all ingredients into a pot and heat gently for 20 minutes to allow the sugar to dissolve thoroughly.
Allow to simmer at a medium heat for about 1 hour without covering, stirring occasionally.
Once ready, allow sit to cool for 10 to 15 minutes prior to bottling into hot, sterilized jars.