INGREDIENTS
- 750ml rosé wine
- 600g watermelon
For the strawberry syrup:
- ½ cup sugar
- 1 cup water
- 400g strawberries, chopped
- Juice of half a lemon
METHOD
Pour your favourite rosé wine into a tray and allow to freeze overnight. Cut the watermelon into chunks and freeze overnight.
Make a strawberry syrup by dissolving the sugar in the water. Add the strawberries and lemon juice and simmer for 3-4 minutes, then allow to cool.
Once ready to serve, simply blend the frozen rosé and watermelon pieces with enough syrup to form a frosé. Pour into Le Creuset wine glasses and serve immediately.
