Food, Recipes

6th Recipe of Christmas – Figs with pine nuts & goat’s curd


  • 2 tablespoons runny honey
  • a few sprigs of fresh thyme
  • 6 figs
  • 2 tablespoons pine nuts
  • 125 g soft goat’s curd or cheese


  1. Gently warm the honey and thyme in a small saucepan over medium heat for a few minutes, then set aside to infuse.
  2. Heat a griddle pan over a high heat. Halve and place the figs on the griddle, cut-side down, and cook until charred.
  3. Toast the pine nuts in a dry frying pan over a medium heat.
  4. Season well with sea salt and black pepper. Top each fig half with a spoonful of goat’s curd, then drizzle with the infused honey and scatter over the pine nuts.