Give some spice to this Wednesday night and feast on this delicious miso pork stir-fry recipe below!
1 tbsp vegetable oil
250g free-range British pork mince
3 tbsp miso paste (from most large supermarkets)
1 leek, sliced
½ red cabbage, finely shredded
1 large carrot, peeled into ribbons
300g noodles (fresh or dried, prepared/cooked according to pack instructions)
2 tbsp soy sauce
1 tbsp sesame seeds
1 finely sliced red chilli and some sliced spring onions to garnish
Lime wedges to serve
Heat the oil in a large frying pan or wok over a high heat. Add the pork mince and stir-fry for 5-6 minutes until browned and beginning to crisp. Add the miso paste and stir to combine.
Stir in the leek and red cabbage and cook for 2-3 minutes, then add the carrot, noodles, soy sauce and sesame seeds. Toss together and cook for a further 2-3 minutes.
Divide the stir-fry among plates or bowls, garnish with sliced fresh chilli and spring onions and serve with lime wedges to squeeze over.