Moors

31 Oct

Food, Recipes

Spinach Salad with Grilled Zucchini, Peas, Feta and Mint

Oct 23, 2020
By Moors

INGREDIENTS 350gms zucchini 2 Tbsp olive oil 1 cup of peas (fresh or frozen) 180gms – 200gms feta, thinly sliced 50g...

30 Oct

Food, Recipes

Blueberry & lemon croissant bake

Oct 30, 2020
By Moors

Ingredients 6 large croissants (leftover stale croissants work well) 500g ready-made custard 250ml whole milk ...

30 Oct

Uncategorized

Grandma’s Sunday Lasagna

Oct 23, 2020
By Moors

INGREDIENTS Meat Sauce Olive oil 1 medium yellow onion, diced 2 large cloves garlic, minced or pressed 1 tablespoon It...

28 Oct

Food, Recipes

Zucchini and polenta slice with broccoli pesto

Oct 28, 2020
By Moors

INGREDIENTS 2 2/3 cups (665ml) Massel Chicken Style Liquid Stock 2 2/3 cups (665ml) milk 1 1/2 cups (255g) instant polen...

28 Oct

Food, Recipes

Watermelon and Strawberry Frosé

Oct 23, 2020
By Moors

INGREDIENTS 750ml rosé wine 600g watermelon For the strawberry syrup: ½ cup sugar 1 cup water 400g strawberries...

26 Oct

Food, Recipes

Floral Berry Falooda

Oct 23, 2020
By Moors

INGREDIENTS For the strawberry syrup: 400g strawberries, frozen or fresh ¼ cup / 60g castor sugar (you can use any sugar you...

25 Oct

Food, Recipes

Healthy Millionaire Bars

Oct 23, 2020
By Moors

INGREDIENTS Base: 1/2 cup coconut flour 1/2 cup oat flour 3 Tbsp honey (or maple syrup) 1/2 cup coconut oil, slightly ...

24 Oct

Food, Lifestyle

Citrus-Buttermilk Mini Bundt Cakes

Oct 24, 2020
By Moors

INGREDIENTS Butter, for greasing 1 lime 70 g butter 100 g castor sugar 1 pinch of salt 8 g vanilla sugar 2 egg...

23 Oct

Food, Recipes

Strawberry & Thyme Scones

Oct 23, 2020
By Moors

INGREDIENTS 350g Self Raising Flour 1 tsp Baking Powder 85g Butter 3 Tbsp Sugar 175ml Milk 1 tsp Vanilla Essence ...

16 Oct

Food

Sweetcorn fritters with eggs & black bean salsa

Oct 16, 2020
By Moors

Ingredients For the fritters & eggs 1 tsp rapeseed oil 1 small red onion (85g), finely chopped 1 red pepper , des...

Posts by Moors

Spinach Salad with Grilled Zucchini, Peas, Feta and Mint

Blueberry & lemon croissant bake

Grandma’s Sunday Lasagna

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