Recipes

Salted Caramel Sauce

 

INGREDIENTS

  • 100ml coconut blossom sugar (brown sugar will also work)
  • 100ml water
  • 100ml coconut cream/milk
  • 5ml vanilla extract
  • 5ml coarse salt flakes

METHOD

Add sugar and water to saucepan.

Allow sugar to melt over medium heat and simmer for two minutes.

Add coconut milk and allow to simmer for a further 10 – 12 minutes.

Remove from heat and stir in vanilla and salt.

Serve with pancakes/flapjacks or pour over vanilla ice cream for dessert.

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