Salted Caramel Sauce



  • 100ml coconut blossom sugar (brown sugar will also work)
  • 100ml water
  • 100ml coconut cream/milk
  • 5ml vanilla extract
  • 5ml coarse salt flakes


Add sugar and water to saucepan.

Allow sugar to melt over medium heat and simmer for two minutes.

Add coconut milk and allow to simmer for a further 10 – 12 minutes.

Remove from heat and stir in vanilla and salt.

Serve with pancakes/flapjacks or pour over vanilla ice cream for dessert.

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