Food, Recipes

Affogato

05 Aug

INGREDIENTS

  • 4 x 30ml shots hot espresso coffee
  • 1/4 cup hazelnut liqueur (we used Frangelico)
  • 8 scoops vanilla ice-cream
  • Biscotti, to serve

METHOD

  • Step 1
    Combine coffee and liqueur in a jug. Divide ice-cream between glasses.
  • Step 2
    Divide coffee mixture between glasses. Serve with biscotti.
Newer Eggs Benedict
Back to list
Older Izami Florist Exclusively by MOORS in Bloemfontein