- assorted melon balls (watermelon, honeydew, cantaloupe, etc)
- 2 scoops lemon, raspberry, or other fruity sorbet
- fresh mint leaves
- seltzer water
Freeze the melon balls for at least three hours until frozen.
To make the drink, put the sorbet into the bottom of a glass, then top with the frozen melon balls. Drop in as much fresh mint as you’d like (anywhere from a couple leaves to a handful), then top with seltzer water.
Let the sorbet melt to sweeten and flavor the drink. Enjoy!