Food

Melon sorbet floats

Ingredients

  • assorted melon balls (watermelon, honeydew, cantaloupe, etc)
  • 2 scoops lemon, raspberry, or other fruity sorbet
  • fresh mint leaves
  • seltzer water

Instructions

  • Freeze the melon balls for at least three hours until frozen.
  • To make the drink, put the sorbet into the bottom of a glass, then top with the frozen melon balls. Drop in as much fresh mint as you’d like (anywhere from a couple leaves to a handful), then top with seltzer water.
  • Let the sorbet melt to sweeten and flavor the drink. Enjoy!